Up Next
Back to Show
America's Test Kitchen
America's Test Kitchen Celebrates 25 Years
In “America’s Test Kitchen Celebrates 25 Years,” we’re highlighting the food, science, kitchen ingenuity, and fun that have made the show a fan favorite for over 600 episodes and bringing you behind-the-scenes to see how it all gets made.
Support Provided By
28:25
Mushroom-Beef Blended Burgers, Turkey Patty Melts; Anchovies tasting
28:25
Turtle Brownies, Buttery Cornstarch Cookies with Dulce de Leche; all about buttercreams
28:25
Liège Waffles, Crêpes with Berries and Apricot Beurre Monté; tasting of Boxed Brownie Mix
28:25
Cooking for Two: Crispy Salmon Cakes, Easy Strawberry Shortcakes; essential kitchen items
28:25
Pasta alla Zozzona, Pappardelle with Duck and Chestnut Ragù; tips for food processors
Unlock with PBS Passport
28:25
Zha Paigu, Sous Vide Pork Chops with Red Pepper and Almond Relish; all about bread crumbs
Unlock with PBS Passport
28:25
German Lye Pretzels, Beer-Battered Onion Rings; tasting artisanal cheddar cheese
Unlock with PBS Passport
28:25
Keith makes Keema Aloo, Dan makes Plov; review of handheld vacuum cleaners
Unlock with PBS Passport
28:25
Spinach Lasagna, Pasta e Piselli; preserved fruits; the science of pressure cooking
Unlock with PBS Passport
28:25
Buffalo Chicken Sandwiches, Steak Tips with Mushroom-Onion Gravy; review of sauté pans
Unlock with PBS Passport
28:25
Saumon aux Lentilles, Halibut à La Nage; reading expiration dates; science of colored salt
Unlock with PBS Passport
27:56
German Stollen, Meringue Christmas Trees; how to shipping cookies; tips for shaping dough